Corrosion Inhibition Studies of Mild Steel in Acid Medium using Azanza Garckeana (Goron Tula) as Green Corrosion Inhibitor

Sanda Amasuwa, Benson Yerima, Joseph Ojogba, Chomo Hudung Jah, Nathaniel Kaduk Marbi

Abstract


The inhibitive effect of Plant extracts has become vital as an eco-friendly and renewable resource for a wide range of corrosion inhibition applications. Corrosion control of metals and their alloys is significant and environmentally imperative. Extracts of plant material serve as the superior alternative to replace the ecologically hazardous organic and inorganic corrosion inhibitors. The mass loss method has studied the corrosion inhibition of mild steel in 1M HCl by Azanza garckeana extract. Usually, weight loss methods are adopted to measure the corrosion inhibition efficiencies. The results showed that the weight loss varies inversely with concentration and directly with time while the inhibition efficiency increases with an increase in concentration of azanza garckeana extract, this means that azanza garckeana is an absorption inhibitor for the corrosion of mild steel in a solution of HCl.  The least inhibition efficiencies of 40.00% and 47.37% were recorded by the sample with 3g/l and 2g/l concentrations of extract respectively on their first day and the best inhibition of (91.14%, and 94.12%) was recorded by the sample with 4g/l and 5g/l concentrations on their sixth days respectively. These findings strongly suggest that azanza garckeana can be used as an inhibitor for preventing the corrosion of mild steel.


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