Bioethanol, Neem Oil Methyl Ester and Diesel Blends as Fuel for Diesel Engines: Production and Characterization
Abstract
In this research, biodiesel was produced from neem oil using the transesterification method. Bioethanol was produced from cassava peels using Aspergillus niger and Saccharomyces cerevisiae by simultaneous saccharification and fermentation. The bioethanol-biodiesel blends (BD5BE5D90, BD20BE10D70 and BD40E30D30) were characterised and evaluated for oxidative degradation during 21 days of storage. The oxidative degradation was investigated by UV-Vis spectroscopy and Fourier Transform Infrared Spectroscopy (FTIR). In addition, this study determined the properties of the blends, such as relative density, kinematic viscosity and flashpoint. However, the results from the experiments performed, showed that BD5BE5D90 and BD20BE10D70 blends have relatively low flash points, thereby having the potentiality of ignition in high temperatures and can easily degrade over time, while BD40BE30D40 blend properties are within the EN standards. BD40BE30D40 blend showed significantly better results when compared with the other blends, and there was no oxidative degradation during the storage period.
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